Vanilla Butter Cookies Ingredients: 2 cups (250g) all-purpose flour 1 cup (230g) unsalted butter, softened 1/2 cup (100g) powdered sugar 1/4 cup (50g) granulated sugar 1 tsp vanilla extract 1/4 tsp salt Instructions: Variations: Jam-Filled Version: Before baking, add a small dollop of jam to the center of each cookie. Chocolate Dipped: Dip one end…
Ingredients: For the Brownies: 1/2 cup (115g) unsalted butter 1 cup (200g) granulated sugar 2 large eggs 1 tsp vanilla extract 1/3 cup (40g) unsweetened cocoa powder 1/2 cup (65g) all-purpose flour 1/4 tsp salt 1/4 tsp baking powder 1/2 cup (90g) chocolate chips (optional) 1/4 cup chopped walnuts or pecans (optional) For the Ganache:…
Ingredients: For the Cream Layer: 4 cups (1 liter) whole milk 3/4 cup (150g) sugar 3 tbsp cornstarch 2 egg yolks 1 tsp vanilla extract 1 tbsp unsalted butter For the Biscuit Layer: 200g tea biscuits (like Graham crackers or Marie biscuits) 1/4 cup (60ml) milk (for dipping biscuits) For the Topping: Crushed biscuits or…
Ingredients: For the custard: 2 cups milk 3 large eggs ½ cup sugar 1 tsp vanilla extract For the caramel: ½ cup sugar 2 tbsp water For topping: 2-3 tbsp chopped nuts (almonds, cashews, or pistachios) Instructions: Step 1: Prepare the Caramel Step 2: Make the Custard Step 3: Assemble and Cook Step 4: Chill…
Would you like me to adjust the recipe or add any specific ingredients? Ingredients: 1 cup (230g) unsalted butter, softened 1 cup (200g) granulated sugar 4 large eggs 2 cups (250g) all-purpose flour 2 tsp baking powder 1/4 tsp salt 1/2 cup (120ml) milk 1 tsp vanilla extract 1/2 cup chopped nuts (e.g., walnuts or…
This refreshing and creamy dessert combines soft custard and colorful jelly cubes, perfect for any occasion! Ingredients: For the Jelly: 1 pack (85g) flavored gelatin (yellow or mango-flavored) 2 cups hot water 2 cups cold water For the Custard Base: 1 can (400g) sweetened condensed milk 1 can (370ml) evaporated milk 2 cups heavy cream…
Ingredients: Instructions:
Ingredients: 2 cups dulce de leche 2 cups milk 1 cup heavy cream 3 envelopes unflavored gelatin (21g total) 1/4 cup water (for blooming gelatin) Instructions:
Ingredients: Instructions: Tips: This creamy vanilla custard is incredibly versatile! Use it as a base for trifles, pie fillings, or simply enjoy it as a luscious dessert. 😊
Ingredients: For the Chocolate Cake: For the Coconut Filling: For the Chocolate Glaze: Instructions: Step 1: Make the Cake Step 2: Make the Coconut Filling Step 3: Make the Chocolate Glaze Step 4: Assemble the Cake